Our Thanksgiving could have been MUCH longer and made us all much happier, however, we're still eating Ham and Turkey - what's not to love there? Yum! I was the cook this year, with a lot of help from Angela. She has turned out to be quite the helper and a good hand in the kitchen as well. She helped inject Mr. Tom and get him all set with some Cajun season and everything - she loved it.
Our menu this year was: Turkey (roasted), stuffing, gravy, Ham, Sweet Potato souffle (thanks Sue Brumbaugh!), Mashed potatoes, green bean casserole, rolls, strawberry jello salad and of course the olives and pickles. Can't forget the pickles and olives!
Sally was able to join us from Florida and Mom and Dad came over for the feast as well.
The table all set and ready to go with extra room added on to get everyone in!
Sally Making the gravy!
Of course we have to have three shots to get everyone in... I should have just photo shopped me in from the next picture (picking the best of course - ha!)
Think Angela is tired of getting her picture taken? ha!
The aftermath! Look at the turkey - all picked clean - oink! Kidding, my favorite part is to pick the turkey, so while we were all digesting, that's just what I did - I sat there and picked the turkey clean :D
After a little more digesting, we broke out the "Push the Dummy" and finished off the night with a piece of carrot cake, pecan pie or Pumpkin pie - your choice!
Angela even left a lot of turkeys outside for us too :)
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